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Sabores de Asturias mini chorizo sausages in cider - 280 gr
Mini chorizo sausages in cider
Pinchito sausages made in the traditional way with Asturian cider, without colouring or preservatives. These chorizos are smoked beforehand and are a veritable Asturian culinary institution. They are best heated gently before being served with bread.
The small chorizo brochettes with Asturian cider are ideal as an aperitif and are also recommended to be reheated gently. Finally, the top-quality smoked Asturian chorizos, cooked in natural cider, are ready to enjoy for a typical meal of regional gastronomy, ideal for two people.
- Catalogue
- Canned meat
- Zone
- Asturias
- Packaging
- Tin
- Inhalt
- 280 gr
- Brand
- Conservas Laurel
On the coast of Asturias, one of the richest in fish and seafood in the Cantabrian Sea, lies the town of Avilés, whose fishing tradition goes back centuries. This long tradition, together with the quality of the products of the sea and the land of Asturias, provides Conservas Laurel with the basic ingredients for the traditional production of its preserves and traditional ready meals.
Under the Laurel brand, old recipes are combined with new and exclusive creations. The correct selection and appropriate handling of the raw material, as well as the exclusion of any type of additive or non-natural component (colouring, antioxidant preservative...) are its seal of quality and guarantee for healthy eating.