Castillo de Canena Reserva Familiar - Case of 2 glass bottles 500 ml.

Castillo de Canena Family Reserve (Picual)

Impacting on the nose for intensity of grass and aromas, being especially intense the leaves of tomato, artichoke and freshly cut grass, the palate emphasizes the sensations of aromatic intensity and fruitiness; tomato, vegetables and field seasoned with an almost imperceptible itch.

This virgin olive oil from Canena (Jaén) is a monovarietal of the picual variety.

Its tasting notes are medium fruity, an intense bitter and a medium spicy.

Recomended uses: Dressings with garlic and spices, sautéed vegetables, fish on the back, grilled vegetables with coarse salt (asparagus, zucchini, eggplant), bread with olive oil and salt or with tomato spread, salads dressed with sherry vinegars, salads of cod with orange and spring onion, cured and very cured cheeses, seasoned potatoes (boiled potatoes, pepper tomato, boiled egg and tuna), white garlic, wok vegetables, grilled tuna, gazpachos, salmorejo, pasta salads, legumes and rice.

Castillo de Canena Family Reserve (Arbequina)

Extra virgin olive oil that stands out for its extraordinary delicacy, roundness and enormous complexity, within an appreciable intensity and good body, and, above all, its exceptional fruitiness, aromatic and taste. Exuberant vegetable fragrances: lemon peel, lemon verbena, tomato leaves and olives. And on the palate it treasures a growing palate, very evolutionary, where the entrance, velvety, ends up becoming an explosion of green sensations impregnated with a fine bitterness and a hint of final itching.

This virgin olive oil from Canena (Jaén) is a monovarietal of the Arbequina variety.

Its tasting notes are medium fruity, an intense bitter and a medium spicy.

Recomended uses: Fideua, fish with salt, dressings with Italian acettos, green salads, fruit salads, baked fish with vegetables, escalibadas, salads of peppers, white garlic with grapes, roasted potatoes, marinated fish, fish seasoned with dill, fresh anchovies , seafood salad and griddle, olive oil toast with tomato and ham, cucumber cream, leek or melon, olive oil biscuits and yogurt, extra virgin olive oil sorbet, mayonnaise, pesto sauces, mushrooms.