Alfar La Maja Arbequina Tin 5 l. - Oliva Oliva
Alfar La Maja Arbequina Tin 5 l. - Oliva Oliva

Alfar La Maja Arbequina - Tin 5L

€41.00
Tax included
COSECHA 2026 BLACK FRIDAY

Extra virgin olive oil of the Arbequina variety produced in Mendavia (Navarra).

The minimum purchase order quantity for the product is 3.

🚚 Pídelo en 6 horas 33 minutos y recíbelo a partir del Thursday, 18 December

Información del producto

Marca Alfar La Maja
Variedad Arbequina
Denominación Navarra (Navarre)
Capacidad 5L
Zona Navarre
 

Exquisite olive oil of green yellowish, dense color and with body. With a clean aroma, which surprises for its quickness and which resembles the green and fresh fruits. 

This virgin olive oil of Mendavia (Navarra) is a monovarietal of the variety Arbequina.

Recommended for all kinds of uses and light fry not to waste its aroma.

Cultivation
Traditional
Zone
Navarre
Packaging
Tin
Inhalt
5L
Brand
Alfar La Maja
Variety
Arbequina
Denomination
Navarra (Navarre)
Harvest
2024-2025
Fruity
Intense
Sweet
Medium
Bitterness
Light
Fervence
Light
Nose
Tomato
Acidity
0.1
Production
Own-produced olives
Composition
Monovarietal
Colour
Green-Yellow
Family
0_Aceite - otras marcas
Clasificación Aceite
Arbequina
Con D.O.P.
Norte de España
7266
961 Items

Agrícola La Maja is a family business founded in 1997 and dedicated to the cultivation of olive trees and the production and subsequent sale of extra virgin olive oil. Thanks to the careful work that Agrícola La Maja carries out from the planting of the olive tree to the harvesting of the fruit, as well as during the entire oil production process, storage and bottling, it obtains oil of exceptional quality at its oil mill in Mendavia.

Its harvesting method is fully mechanised, so that the olives go directly from the olive tree to the mill, without touching the ground, without being hit, without alterations and with the right ripeness, depending on the oil to be obtained. The plots are selected according to ripeness and variety and the fruit is picked directly from the tree. At Agrícola La Maja no more than 12 hours pass from the time the olives are picked until they are crushed.

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