12x Alain Milliat Mango Nectar - Glass bottle 33 cl

With production from his orchards near Lyon, Alain Milliat manages to contain in the bottle the characteristics of each fruit at its peak.

Pure fruit juice

This drink is obtained by cleaning, crushing and pressing fresh fruit (without heating). It passes through a base of diatomaceous earth and cellulose (limestone, porous and absorbent) to recover suspended plant particles. This is a filtration process.

Finally, the last physical process before bottling is pasteurization at 85ºC.

The resulting fruit juice is totally pure. It contains no additives (colorants or preservatives).

Company information :

Alain Millait has specialized in the creation of high-quality, artisanal fruit juices and nectars since 1993.

Alain Millait, the son of arboriculturists in the Lyon region (France), raised sheep for 10 years, helping to rehabilitate the local sheep breed.

Later, he took charge of the orchards and created his own plots, applying cutting-edge techniques to prevent the use of pesticides.

        Finally, he develops his first range of juices and nectars.

In 1997, he had the idea of having 60 Relais & Château sommeliers taste his creations to get their opinion. Seduced by these top-of-the-range products perfectly suited to gourmet restaurants, they encouraged Alain in his project.

Until then, the juice offering had been purely industrial, but Alain Milliat soon realized that there was a niche market for another range of juices, prepared in the traditional way, paving the way for a range of natural flavors.

In view of these positive prospects, he decided to expand the range and focus on sales to cafés, hotels and restaurants, with whom he shares the same quality requirements.