Alain Milliat Raspberry Nectar - Glass bottle 33 cl
Alain Milliat manages to contain in the bottle the characteristics of each fruit at its zenith. The taste of the raspberry at the right point of ripeness so that we feel its full flavor.
With the production of its orchards, near Lyon
Alain Milliat manages to contain in the bottle the characteristics of each fruit at its zenith. The taste of the raspberry at the right point of ripeness so that we feel its full flavor.
Company information:
Alain Millait is a company specialized in the creation of high quality artisanal fruit juices and fruit nectars since 1993.
Alain Millait, son of fruit farmers in the Lyon area (France), raised sheep for 10 years and took part in the rehabilitation of the local sheep breed.
Later, he took charge of fruit tree orchards and also created his own plots by applying avant-garde techniques in pesticide prevention.
He eventually developed his first range of juices and nectars.
In 1997, he had the idea of letting 60 Relais & Château sommeliers taste his creations to get their opinion. Seduced by these premium products, which were a perfect match for gourmet restaurants, they encouraged Alain in his project.
Until then, the juice offer was purely industrial, but Alain Milliat soon realized that there was a niche market for a different range of juices, prepared in the traditional way, opening the way to a range of natural flavors.
Faced with these good prospects, he decided to expand the range and put the focus of the sale in cafés, hotels and restaurants with which he shared the qualitative requirements.
The grandson and son of farmers, and a farmer himself, Alain Milliat took over the family farm in Orliénas, near Lyon, in 1983.
For 15 years, he restored and installed new plots of land in the traditional craftsman's manner, caring for them like a real garden and integrating natural methods to improve respect for the environment. Considering his aesthetic universe to be somewhat limited, he then imagined another horizon beyond his orchards.
The first six juices and nectars were created in 1997. Alain chose 60 establishments at random from the pages of the Relais & Châteaux guide and sent his fruit juices to sommeliers. This initiative enabled him to fine-tune his textures, sugar-acidity balance and colours. The brand is now present in over 20 countries.
Even today, Alain Milliat continues to grow without ever compromising its original aim: to offer sincere, authentic juices for unique tasting experiences.
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