Molino de la Calzada Box of 3 glass bottles 500 ml. - Oliva Oliva
Molino de la Calzada Box of 3 glass bottles 500 ml. - Oliva Oliva
Molino de la Calzada Box of 3 glass bottles 500 ml. - Oliva Oliva
Molino de la Calzada Box of 3 glass bottles 500 ml. - Oliva Oliva

Molino de la Calzada New Presentation - Case of 3 bottles 500 ml.

€36.75
Tax included
COSECHA 2026 BLACK FRIDAY

Box of 3 bottles of Extra Virgin Olive Oil

🚚 Pídelo en 14 horas 06 minutos y recíbelo a partir del Friday, 12 December

Información del producto

Marca Molino de la Calzada
Variedad Coupage
Denominación Poniente de Granada (Granada)
Capacidad 1,5 L
Zona Granada
 

This box contains 3 x 500 ml. bottles of top quality Extra Virgin Olive Oil produced in Granada.

Molino de la Calzada Lucio :

Medium fruity green olive, of great olfactory complexity, highlighting green aromas of aromatic herbs, broom tomato, artichoke and green apple, aromatic herbs such as mint, banana. On the palate, the entry is smooth, the oil clean and fragrant, balanced and not too intense.

Molino de la Calzada D'Origen Picual :

Intense fruity aroma of green olive, with great olfactory complexity, highlighting the green tones of grass, tomato, almond and green apple, as well as aromatic herbs such as mint. On the palate, the entry is smooth and all the olfactory notes are perceptible. The bitterness is mild, with a late, gradual intensity.

Molino de la Calzada Arbequina :

Its fruity aroma is reminiscent of olives and fruits such as apples, green bananas and almonds. The oil is smooth and creamy. On the palate, it is smooth, elegant, light and harmonious.

To accompany :

An excellent quality oil for demanding palates. We recommend using it only raw, to appreciate all its nuances and preserve all its properties intact.

Cultivation
Traditional
Zone
Granada
Packaging
Gift set
Inhalt
1,5 L
Brand
Molino de la Calzada
Variety
Coupage
Denomination
Poniente de Granada (Granada)
Harvest
2024-2025
Acidity
0.3
Family
11036_otros - Molino de la Calzada
Clasificación Aceite
Andalucía
9512
998 Items

Since 1895, the Roldán family has maintained the olive oil industry.

In its early days, it was born as a maquila, moulting the olive that was usually delivered by the reapers of the same family who produced for their own consumption, sale or barter.

Each farmer paid for the barley bush, which was used to feed the mules that moved the wheels.

The time, technology and careful managers who have been in charge of the business, have made the old family factory a modern factory with three receiving lines, six hoppers waiting and three continuous lines of two phases, with an annual capacity of milling of some fifteen million kilograms of olives, mainly varieties picual, lucio (native of the region), picudo, hojiblanca and arbequina.

Almazara de Herederos de Francisco Roldán, SL
Íllora (Granada, Spain)

At Francisco Roldán, they introduced a machine that uses an old system based on the extraction of pasta oil through a small amount of water. This extraction process involves cold processing without increasing the temperature at any stage of production, preserving the quality of the oil extracted.

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