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Molino de la Calzada - Case of 3 bottles 250 ml.
€15.00
Tax included
COSECHA 2026
BLACK FRIDAY
Case with 3 bottles of 250 ml : 1 bottle of Gran Selección, D'Origen Picual-Lucio and Arbequina.
Pídelo en 10 horas 59 minutos y recíbelo a partir del Tuesday, 9 December
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Molino de la Gran Selección :
Medium fruity green olive, with great olfactory complexity, highlighting green aromas of aromatic herbs, broom tomato, artichoke and green apple, aromatic herbs such as mint, banana. On the palate, it has a smooth entry, a clean, fragrant oil that is well-balanced and not very intense. Average persistence.
Molino de la Calzada D'Origen :
Intense green olive fruitiness, with great olfactory complexity, highlighting the green tones of grass, tomato, almond and green apple, aromatic herbs such as mint. On the palate, the entry is smooth and all the olfactory notes are perceptible. The bitterness is mild and the intensity of the ardour is late and progressive.
Molino de la Calzada Arbequina :
It has a fruity aroma of olives and fruits such as apples, green bananas and almonds. It is smooth and creamy. On the palate, it is smooth, elegant, light and harmonious.
To accompany :
We suggest using it exclusively in the raw oil, to appreciate all its nuances and preserve its properties intact.
- Cultivation
- Traditional
- Zone
- Granada
- Packaging
- Gift set
- Inhalt
- 750 ml
- Brand
- Molino de la Calzada
- Variety
- Coupage
- Denomination
- No designation
- Harvest
- 2024-2025
- Family
- 11036_otros - Molino de la Calzada
- Clasificación Aceite
- Andalucía
8051
997 Items
Since 1895, the Roldán family has maintained the olive oil industry.
In its early days, it was born as a maquila, moulting the olive that was usually delivered by the reapers of the same family who produced for their own consumption, sale or barter.
Each farmer paid for the barley bush, which was used to feed the mules that moved the wheels.
The time, technology and careful managers who have been in charge of the business, have made the old family factory a modern factory with three receiving lines, six hoppers waiting and three continuous lines of two phases, with an annual capacity of milling of some fifteen million kilograms of olives, mainly varieties picual, lucio (native of the region), picudo, hojiblanca and arbequina.
Almazara de Herederos de Francisco Roldán, SL
Íllora (Granada, Spain)
At Francisco Roldán, they introduced a machine that uses an old system based on the extraction of pasta oil through a small amount of water. This extraction process involves cold processing without increasing the temperature at any stage of production, preserving the quality of the oil extracted.
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