Sevilla

Seville is the third-largest olive-growing province in Spain, although most of its olive production is dedicated to table olives (green olives). The typical Sevillian varieties used for olive oil production are Lechín, Hojiblanca, and Manzanilla. Sevillian olive oils are rich in flavor and aroma nuances, with a mild yet noticeable bitterness and spiciness. Thanks to their quality, many extra virgin olive oils from this province have been awarded nationally and internationally. At Oliva Oliva, you can find the finest extra virgin olive oils from Seville.

Product added to wishlist
Product added to compare.