Oleo Latte is an exclusive extra virgin olive oil from the Hojiblanca and Picuda varieties, selected by Almazaras de la Subbética among its best oils for its aroma and flavour.
Directed and supervised by the cocoa chef Ricardo Vélez, this extra virgin olive oil has been created to combine with any milk or vegetable drink and later with coffee or tea. Oleo Latte will immerse you in a unique and surprising gastronomic experience that will revolutionise your 5 senses.
