Top quality Extra Virgin Olive Oil made in the province of Seville from olives of the Pico-Limón variety, pre-selected from the tree, harvested at the optimum moment of ripeness and carefully transported to the facilities. The oil is then extracted cold, using only mechanical processes.
It has won numerous national and international prizes and awards. It was voted the best lemon peak in the world by the Evooleum guide, won the Mario Solinas first prize and was awarded the gold medal at Olive Japan and twice at the New York International Olive Oil Competition.
