Cudié's most emblematic creation is the Catànies: an irresistible combination of nuts and chocolate. Handmade with the queen of almonds, the Mediterranean Marcona is covered with an exquisite white praline and a final envelope of premium cocoa powder.
Catànies delight the most elegant palates thanks to their selected ingredients and original praline coating. This has been the best-kept secret of the Cudié tradition ever since master chocolatier Josep Cudié created this delicatessen chocolate in 1946.
