Extra virgin olive oil from Linares (Jaén) produced with organic olives of the Picual variety cold-milled below 23ºC, reducing the beating times so that the aromas and flavours are preserved and all its benefits are maintained.
It has been recognised as the World's Best Picual at the Evooleum Awards 2024 and included in their prestigious TOP10 of the World's Best Oils, obtaining a score of 94/100.
